Features a rotating menu with multiple courses prepared with Maine local and seasonal ingredients.
Prepared in front of you
INTERACT WITH CHEF ELI AS HE COOKS YOUR DISHES.
Features craft cocktails, wines, local draft beer, bottles, and ciders.
Our top shelf features a rotating selection of true Scotch imported from Scotland.
OUR OPEN KITCHEN HAS A VIEW OF THE KENNEBEC RIVER, JUMPING STURGEON AND HISTORIC FORT WESTERN.
CHEF & OWNER
Eli brings his wealth of culinary experience, both local and international, to his old stomping grounds in Augusta, Maine. His cooking focuses on local and organic ingredients prepared simply and honestly.
An industry veteran and globetrotter, Kyle has trained as a mixologist in the high-ends of Oregon, Vegas and throughout Maine. His creativity shines at the Oak where he has created a weekly-rotating cocktail menu that has influenced the Kennebec Valley.