Join us at our table

EXPERIENCE MAINE CUISINE PREPARED IN FRONT OF YOU.

Oak Table and Bar-Web-31.jpg
 

OUR TABLE

Features a rotating menu with multiple courses prepared with local and seasonal ingredients.

 

Prepared in front of you

INTERACT WITH CHEF ELI AS HE COOKS YOUR DISHES.

Oak Table and Bar-Web-42.jpg
 

OUR BAR

Features craft cocktails, wines, local draft beer, bottles, and ciders.

Our top shelf features a rotating selection of true Scotch imported from Scotland.

 

Our Kitchen

OUR OPEN KITCHEN HAS A VIEW OF THE KENNEBEC RIVER, JUMPING STURGEON AND HISTORIC OLD FORT WESTERN.

Oak Table and Bar-Web-20.jpg

Elisha Irland

CHEF & OWNER

Eli brings his wealth of culinary experience, both local and international, to his hometown in Augusta, Maine. Eli’s vision with The Oak Table & Bar is to bridge the gap between chef and guest and create a transparent environment that allows the flavors and local ingredients to tell their own story.

Kyle Neilson

MIXOLOGIST

Kyle has created a beverage menu to pair with Eli’s vision and food. With a Scotch-forward focus, the bar will feature custom cocktails crafted with premium spirits and local ingredients.