Join us at our table

EXPERIENCE FARM-TO-TABLE COOKING, KITCHENSIDE.

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OUR TABLE

Features a rotating menu with multiple courses prepared with Maine local and seasonal ingredients.

 

Prepared in front of you

INTERACT WITH CHEF ELI AS HE COOKS YOUR DISHES.

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OUR BAR

Features craft cocktails, wines, local draft beer, bottles, and ciders.

Our top shelf features a rotating selection of true Scotch imported from Scotland.

 

Our Kitchen

OUR OPEN KITCHEN HAS A VIEW OF THE KENNEBEC RIVER, JUMPING STURGEON AND HISTORIC FORT WESTERN.

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Elisha Irland

CHEF & OWNER

Eli brings his wealth of culinary experience, both local and international, to his old stomping grounds in Augusta, Maine. His cooking focuses on local and organic ingredients prepared simply and honestly.

Kyle Neilson

MIXOLOGIST

An industry veteran and globetrotter, Kyle has trained as a mixologist in the high-ends of Oregon, Vegas and throughout Maine. His creativity shines at the Oak where he has created a weekly-rotating cocktail menu that has influenced the Kennebec Valley.