OAK TABLE and BAR CATERING
Weddings and rehearsals
Birthdays
Graduations
Business Events
Anything that is improved by good food and drink
Here’s some of what we can do for your event, at our restaurant or anywhere:
Buy us out! We’ll be your private restaurant for a specified period
Spin your tunes! We’ll set you up a custom playlist to play on our Marshall sound system
Special occasion decorating and floral arrangements available
We gladly handle any dietary needs (we will customize your menu to make sure everyone has something great to eat!)
For business needs: free hi-speed wifi, projector and microphone available
Bar services
Event rentals
Below are some sample food options, we specialize in customized menus inspired by seasonal ingridients and tailored to your tastes and event type.
stations
NEW ENGLAND CHEESES
with crackers, seasonal fruits, nuts and condiments
LOCAL CHARCUTERIE
with olives, house-pickled vegetables, mustards and house bread
VEGETABLE CRUDITES
seasonal raw vegetables, creamy dill dip, French onion and house hummus
MAINE SEAFOOD on ICE
oysters, lobster, and other seasonal seafood with condiments
passed apps
PINELAND FARMS BEEF SKEWERS
garlic and herb marinade
SWEET POTATO and CARAMELIZED ONION DUMPLINGS
maple mustard dip
WILD FRUITINGS CRISPY MUSHROOM FRITTERS
MARINATED TUNA in BUTTER LETTUCE CUPS
with apple, radish, and cider vinaigrette
MUSHROOM and BRIE TOASTS
creamy mushrooms and silvery moon brie, English muffin
SPICY CHORIZO and AVOCADO TACOS
local chorizo, cabbage, sour cream
SEASONAL OFFERINGS
buffets
Choose one main:
Herb-Crusted Prime Rib with Red Wine Gravy
Marinated Roast Commonwealth Chicken with Chicken Gravy
Grilled Maine Lobster Tails with Compound Butter
Seasonal Offering
Choose four sides:
Seasonal Garden Salad
Buttermilk Whipped Potatoes
Honey-Glazed Roast Carrots
Beer-Braised Green Beans
Sauteed Local Mushrooms
House-Baked Breads and Butters
Brown Butter Brussels Sprouts
Root Vegetable and Sage Hash
Add ons:
Build-your-own Pasta Bar
Desserts
custom offerings for all dietary preferences (gf/df/vegan/allergies/children) are available, just check in with Chef Eli!
custom multi-course
after a brief chat about your party, we will offer a custom, seasonal menu of four or more courses. We’d be happy to offer family-style options like our butcher’s board or wagyu steak dinners. Ask Chef Eli for details!
breakfast, brunch and lunch
available upon request
bar services
beer, liquor, wine, custom cocktails
other services
off-site plateware, silver, glassware rental (included in on-site pricing), tents and tables (subject to availability)
details
Maine state food tax, service charge, and gratuity are automatically added to all events (8%, 10%, and 20% respectively). All parties are subject to a food and beverage minimum. A deposit of 50% of the minimum is required to secure your reservation. In the event of a cancellation, deposits can be refunded up to 80% with a 21 day notice. Deposits for cancellations less than a 21 day notice cannot be refunded. Most on-site parties may be subject to a room charge. Off-site parties may be subject to a distance fee.