OUR TEAM
Eli Irland, Head Chef & Owner
Eli brings his wealth of culinary experience, both local and international, to his hometown in Augusta, Maine. Eli's vision with The Oak Table & Bar is to bridge the gap between chef and guest and create a transparent environment that allows the flavors and local ingredients to tell their own story.
Dan Rasmussen, Chef de Cuisine
Dan is relatively new to Maine after living most of his life in Connecticut. He has honed his craft by working and managing many restaurants for the past 15 years along the Connecticut shoreline. He takes pride in his passion for cooking and it shows through his food. Like Eli, Dan believes the ingredients should speak for themselves. He is determined to make everyone feel comfortable and entertained throughout the night.
Camila Mayol, Bar Manager and Catering Coordinator
Originally from Puerto Rico, Camila spent several years making drinks from around the world in the bars of New York City.