OUR TEAM
Eli Irland, Head Chef & Owner
Eli brings his wealth of culinary experience, both local and international, to his hometown in Augusta, Maine. Eli's vision with The Oak Table & Bar is to bridge the gap between chef and guest and create a transparent environment that allows the flavors and local ingredients to tell their own story. Check out Eli’s other restaurant, Taco Rico! at http://tacorico.me
Dustin Marin, Chef de Cuisine
Dustin’s bio is coming WICKED soon
Camila Mayol, Bar Manager and Event Coordinator
Originally from Puerto Rico, Camila spent several years making drinks from around the world in the bars of New York City. She’s been running the bar and event coordination at the Oak for five years and counting.